Who we are
We offer tailor-made experiences that strictly follow seasonality and local-sourcing of traditional Italian products. Milan, London, New York, and Los Angeles are the markets where services such as Chef@Home and Eventi custom are in highest demand. The best kitchen brigades are trained to tour and follow schedules organized by the on-site PR staff. Every 6 months they return to the central headquarters in Bolzano: 1000 sqm where Il Palato Italiano and its standard bearers – chefs, sommeliers, pastry cooks, masters of ceremony and service, and dining room experts – are always ready to open their doors to those B2C or B2B clients who want sensorial and training experiences in the splendid setting of the South Tyrol region.
Filippo Sinisgalli
A true man of the South, a great connoisseur of Italian gastronomic culture and a tireless talent scout: this is our ambassador in Italy and in the world.
Tiziana Sinisgalli
Italian roots and an infallible instinct for aromas and flavours: she and Filippo are the two distinct but complementary souls who define the character of our taste experiences.
